Sheet Pan Pancakes
The quick and easy way to make pancakes in your oven! Anytime you're serving a crowd, break out this baking hack because it will make your life so much easier. No more flipping one pancake at a time while everyone eats in shifts.
Servings: 15 pancakes
Ingredients
- 4 cups Bisquick pancake mix
- 4 eggs
- 2 cups milk
- 8 tbsp butter (melted)
- Toppings of choice
Instructions
- Preheat oven to 425° F and grease a large 11x17 sheet pan.
- In a large bowl, whisk together the pancake mix, eggs, and milk.
- Pour the batter onto your greased sheet pan and then add your optional toppings if desired.
- Bake in the center rack of your oven for about 15 minutes, or util the batter is cooked through and golden brown.
- Brush with melted butter and cut into equal pieces using a pizza cutter.
- Serve with your favorite syrup and enjoy!
Notes
- You are basically doubling the recipe on the Bisquick box. You can alternatively use any brand of store-bought pancake mix! Simply double the recipe.
- Looking for Topping Ideas? Berries, chocolate chips, mini M&Ms, chopped walnuts, sliced bananas, crispy bacon, crumbled breakfast sausage, candy sprinkles, cinnamon & sugar, or a swirl of peanut butter or Nutella.
- Try topping each half of your sheet pan a little differently for a variety of pancake flavors. :)